Biological Emerging Risks in Foods, Volume 86 (Advances in Food and Nutrition Research)-Original PDF

Biological Emerging Risks in Foods, Volume 86 (Advances in Food and Nutrition Research)-Original PDF

Biological Emerging Risks in Foods, Volume 86 (Advances in Food and Nutrition Research)-Original PDF

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Biological Emerging Risks in Foods, Volume 86, addresses the emerging biological risks in food from a global context. Specific sections in this new release include discussions on parasites in foods as an emerging issue and antimicrobial resistance in the food chain. Specific chapters cover Norovirus: the burden of the unknown, Hepatitis E virus: a new foodborne zoonotic concern, Parasites in foods: from a neglected position to an emerging issue, Antimicrobial resistance in the food chain: an emerging global concern, Salmonella in foods: a reemerging problem, Listeria monocytogenes in foods, and Campylobacter in the food chain.

  • Contains guidance from carefully selected researchers based on his/her extensive experience and expertise
  • Presents updated and in-depth critical discussions of available information, giving readers a unique opportunity to gain a broad view of the subject
  • Provides high quality illustrations, with a high percentage in color, to enhance the content

Product details

  • Series: Advances in Food and Nutrition Research (Book 86)
  • Hardcover: 264 pages
  • Publisher: Academic Press; 1 edition (August 17, 2018)
  • Language: English
  • ISBN-10: 0128139773
  • ISBN-13: 978-0128139776