Dec 1, 2019

The Portfolio Diet for Cardiovascular Disease Risk Reduction: An Evidence Based Approach to Lower Cholesterol through Plant Food Consumption-Original PDF

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Nov 22, 2019

Health, Safety, and Nutrition for the Young Child 10th Edition-Original PDF

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Nov 22, 2019

Nutrition: Maintaining and Improving Health 5th Edition-Original PDF

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Nov 13, 2019

Sports Nutrition for Health Professionals 2nd Edition-Original PDF

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Nov 9, 2019

Pediatric Nutrition Eighth edition-Original PDF

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Oct 21, 2019

Advances in Cold Plasma Applications for Food Safety and Preservation-Original PDF

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Oct 21, 2019

Advances in Cold Plasma Applications for Food Safety and Preservation-EPUB

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Oct 16, 2019

Cognitive-Behavioral Therapy for Avoidant/Restrictive Food Intake Disorder: Children, Adolescents, and Adults-Original PDF

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Oct 11, 2019

Introduction to Human Nutrition (The Nutrition Society Textbook) 3rd Edition-Original PDF

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Oct 2, 2019

Principles of Nutrigenetics and Nutrigenomics: Fundamentals of Individualized Nutrition-Original PDF

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Sep 20, 2019

Gases in Agro-food Processes-Original PDF

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Sep 20, 2019

Gases in Agro-food Processes-EPUB

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Sep 8, 2019

Molecular Nutrition: Vitamins-Original PDF

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Sep 8, 2019

Molecular Nutrition: Vitamins-EPUB

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Sep 3, 2019

Functional Food Ingredients from Plants, Volume 90 (Advances in Food and Nutrition Research)-Original PDF

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Sep 3, 2019

Functional Food Ingredients from Plants, Volume 90 (Advances in Food and Nutrition Research)-EPUB

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Sep 1, 2019

Sports, Exercise, and Nutritional Genomics: Current Status and Future Directions-Original PDF

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Sep 1, 2019

Sports, Exercise, and Nutritional Genomics: Current Status and Future Directions-EPUB

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Aug 27, 2019

Food Nutrition, Science and Technology (Woodhead Publishing India in Food Science)-Original PDF

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Aug 18, 2019

Ultraviolet LED Technology for Food Applications: From Farms to Kitchens-Original PDF

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Aug 18, 2019

Environmental Resilience and Food Law: Agrobiodiversity and Agroecology (Advances in Agroecology)-Original PDF

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Aug 13, 2019

Plant-Based Sports Nutrition: Expert Fueling Strategies for Training, Recovery, and Performance-Original PDF

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Aug 13, 2019

Lipid-Based Nanostructures for Food Encapsulation Purposes, Volume 2: Volume 2 in the Nanoencapsulation in the Food Industry series-Original PDF

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Aug 10, 2019

Wild Edible Underutilized Plants: Nutritional, Antinutritional, and Nutraceutical Aspects-Original PDF

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Aug 10, 2019

Nutritional Support after Gastrointestinal Surgery 1st ed. 2019 Edition-Original PDF

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Aug 10, 2019

Nutrition and Immunity 1st ed. 2019 Edition-Original PDF

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Aug 10, 2019

Advances in Processing Technologies for Bio-based Nanosystems in Food (Contemporary Food Engineering)-Original PDF

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Aug 10, 2019

Food Safety and Human Health-Original PDF

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Aug 10, 2019

Green Food Processing Techniques: Preservation, Transformation and Extraction-Original PDF

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Aug 2, 2019

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness-Original PDF

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