Food Authentication and Traceability-Original PDF

Food Authentication and Traceability
-Original PDF

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By Charis M. Galanakis(Editor)

Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics.

Product details

  • Item Weight : 1.57 pounds
  • Paperback : 414 pages
  • ISBN-13 : 978-0128211045
  • Dimensions : 7.52 x 0.85 x 9.25 inches
  • ISBN-10 : 0128211040
  • Publisher : Academic Press; 1st edition (December 4, 2020)
  • Language: : English

 

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