Food Quality and Shelf Life-Original PDF
Medicine, Nutrition

Food Quality and Shelf Life-Original PDF

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Amazon Price $178

By Charis M. Galanakis (Editor)

Size : 13.09 MB

Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information on the most important pillars in the field, starting with active and smart packaging materials, novel technologies, and control tools in all stages between production and consumer. The book gives emphasis to methodological approaches for sensory shelf-life estimation and the impact of packaging on sensorial properties. Researchers and professionals alike will find this reference useful, especially those who are interested in the performance evaluation of future packaging for fresh produce in the cold chain and temperature management in the supply chain.

  • Presents insights regarding new trends in emerging technologies in the field
  • Includes hot topics, such as modified atmosphere packaging and active materials to improve shelf-life
  • Provides shelf-life assessment and modeling methodologies and accelerated shelf-life testing

Product details

  • Paperback: 420 pages
  • Publisher: Academic Press; 1 edition (June 25, 2019)
  • Language: English
  • ISBN-10: 0128171901
  • ISBN-13: 978-0128171905