An Introduction to Polysaccharide Biotechnology, Second Edition – Original PDF
Ebooks, Medicine

An Introduction to Polysaccharide Biotechnology, Second Edition – Original PDF

Login is required

login

If you are not our user, for invitation Click Here

Amazon Price $119

 

by Stephen E. Harding (Author), Michael P. Tombs (Author), Gary G. Adams (Author), Berit Smestad Paulsen (Author), Kari Tvete Inngjerdingen (Author), & 1 more

Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology – a second edition of the popular original text by Tombs and Harding – introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes.

Product details

  • Hardcover: 239 pages
  • Publisher: CRC Press; 2 edition (March 8, 2017)
  • Language: English
  • ISBN-10: 148224697X
  • ISBN-13: 978-1482246971

Post Comment