Statistics in Nutrition and Dietetics-Original PDF
Medicine, Nutrition

Statistics in Nutrition and Dietetics-Original PDF

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Statistics in Nutrition and Dietetics is a clear and accessible volume introducing the basic concepts of the scientific method, statistical analysis, and research in the context of the increasingly evidence-based field of nutrition and dietetics. Focusing on quantitative analysis and drawing on short, practical exercises and real-world examples, this reader-friendly textbook helps students understand samples, principles of measurement, confidence intervals, the theoretical basis and practical application of statistical tests, and more.

  • Includes numerous examples and exercises that demonstrate how to compute the relevant outcome measures for a variety of tests, both by hand and using SPSS
  • Provides access to online resources, including analysis-ready data sets, flow charts, further readings and a range of instructor materials such as PowerPoint slides and lecture notes
  • Ideal for demystifying statistical analysis for undergraduate and postgraduate students

Product details

  • Paperback: 392 pages
  • Publisher: Wiley-Blackwell; 1 edition (March 9, 2020)
  • Language: English
  • ISBN-10: 1118930649
  • ISBN-13: 978-1118930649