Wardlaw's Perspectives in Nutrition: A Functional Approach 2nd Edition-Original PDF

Wardlaw’s Perspectives in Nutrition: A Functional Approach 2nd Edition-Original PDF

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By Carol Byrd-Bredbenner(Author), Gaile Moe(Author), Jacqueline Berning(Author), Danita Kelley(Author)

Size : NAN

Welcome to one-stop shopping for everything you need for your introductory majors course! Wardlaw’s Perspectives in Nutrition: A Functional Approach, 2/e is an alternate version of Perspectives in Nutrition, 11/e. In this version, the authors have organized the presentation of vitamins and minerals around key functions. 
 
The author team has taken a garden-fresh approach to revising this highly regarded text. Every paragraph has been scrutinized to ensure that students are exposed to scientific content and concepts that are explained accurately and precisely, and in high-interest fashion that will draw students into their first study of nutrition science. Students will benefit from a carefully crafted text that brings them up-to-date scientific thinking and research blended with dynamic activities that will allow them to apply their knowledge to their own lives and future careers.
 
Instructors will have the ability to assign auto-graded coursework and tutorials in Connect®, which are assessed against Learning Outcomes. The textbook content also serves as the basis for an adaptive, diagnostic reading experience for students, SmartBook® which will help them acquire mastery and improved grades

Product Details

  • Hardcover: 992 pages
  • Publisher: McGraw-Hill Education; 2 edition (January 19, 2018)
  • Language: English
  • ISBN-10: 1259933849
  • ISBN-13: 978-1259933844
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